Nothing beats a warm bowl of rotisserie chicken mushroom soup to soothe the soul, especially when it’s chilly outside. This recipe combines the savory richness of rotisserie chicken with the earthy, umami flavors of mushrooms, creating a dish that feels like a cozy hug in a bowl. The beauty of this soup lies not only in its deep, satisfying flavor but also in its simplicity—perfect for busy home cooks looking for a quick yet nourishing meal after a long day.

Historically, chicken soup has been a symbol of warmth and care across many cultures, often regarded as a go-to remedy for the common cold or a way to nourish loved ones. This particular version, enhanced with rotisserie chicken and mushrooms, offers a modern twist that’s not only quicker to prepare but also packed with a rich, hearty flavor that elevates it beyond the classic chicken soup.

For me, this recipe is a special one—growing up, my mother often used leftover rotisserie chicken to whip up a quick dinner that never compromised on taste. I remember coming home from school to the aroma of mushrooms sautéing in butter, mingling with the savory scent of chicken simmering in broth. It was an instant comfort, a reminder that even the busiest of days could end with a wholesome meal that felt homemade in every way.

Whether you’re looking for a simple way to use up leftover chicken or a flavorful soup to add to your dinner rotation, this rotisserie chicken mushroom soup is the answer. It’s quick to make, incredibly delicious, and perfect for anyone who wants a satisfying meal without spending hours in the kitchen. Trust me—this will become your new go-to when you need a comforting, no-fuss dinner option!

Rotisserie Chicken Mushroom Soup

Recipe by Chef JeffCourse: DinnerCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

A hearty and comforting rotisserie chicken mushroom soup that’s perfect for weeknight dinners. This recipe is quick, easy, and versatile, making it an ideal meal for busy home cooks.

Ingredients

1 rotisserie chicken (shredded)
2 cups sliced mushrooms (cremini, shiitake, or button mushrooms)
1 onion, finely chopped
2 cloves garlic, minced
4 cups chicken broth (use vegetable broth for a vegetarian option)
1 cup coconut milk (or use almond milk for a lighter, dairy-free version)
1 carrot, diced
1 celery stalk, chopped
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Directions

Shred the rotisserie chicken into bite-sized pieces. Slice the mushrooms and chop the onion, garlic, carrot, and celery.
Heat olive oil in a large pot over medium heat. Add the chopped onion, garlic, carrot, and celery. Cook until the vegetables are softened, about 5 minutes.
Add the sliced mushrooms to the pot and sauté until they are golden brown and their moisture has evaporated, about 5-7 minutes.
Pour in the chicken or vegetable broth, and add dried thyme, rosemary, salt, and pepper. Stir well. Bring the soup to a boil, then reduce the heat to low and let it simmer for 10 minutes.
Stir in the shredded rotisserie chicken and the coconut or almond milk. Let the soup simmer for another 5 minutes.
Taste the soup and adjust the seasoning if needed. Remove from heat and garnish with fresh parsley before serving.

Notes

Make It Creamy or Brothy:
This recipe can be customized based on your preference. For a lighter, brothy soup, skip the cream or use just a splash. If you prefer a creamier texture, add heavy cream, half-and-half, or a dairy-free option like coconut milk.
Use Fresh Herbs for Maximum Flavor:
While dried herbs work well, using fresh thyme or parsley can elevate the flavor of the soup. Add these right before serving to keep their aroma and taste fresh.
Perfect for Leftover Chicken:
This soup is an ideal way to use up leftover rotisserie chicken, saving time and reducing food waste. If you don’t have rotisserie chicken, any cooked chicken will work—just shred it into bite-sized pieces.
Freezes Well for Future Meals:
This recipe is meal-prep friendly and freezer-friendly. To freeze, let the soup cool completely, then store it in airtight containers. When ready to eat, thaw overnight in the fridge and reheat on the stovetop for best results.
Adjust the Seasoning:
Because store-bought broths and rotisserie chickens vary in saltiness, it’s best to add salt gradually. Taste as you go and adjust seasoning based on your preference.
Add Extra Vegetables for a Nutrient Boost:
This soup is versatile, and you can easily add extra veggies like spinach, carrots, or zucchini for added nutrition and flavor. Leafy greens, in particular, wilt quickly and blend well with the soup’s texture.
Dietary Modifications:
For a gluten-free version, ensure the broth is certified gluten-free and skip any thickening agents like flour.
For a dairy-free option, use coconut milk or almond milk instead of cream.
For a keto-friendly soup, omit the starchy vegetables and add more protein and low-carb veggies like cauliflower.

Pro Tips for Rotisserie Chicken Mushroom Soup Success

Making the perfect rotisserie chicken mushroom soup is all about getting the details right. While this recipe is easy to follow, a few pro tips can elevate your soup from good to amazing. These expert suggestions focus on timing, ingredient preparation, and cooking methods to ensure that your soup turns out rich, flavorful, and satisfying every time. Let’s dive into the secrets of creating a mouthwatering bowl of soup that will have everyone coming back for seconds!

1. Sauté the Mushrooms Properly

Tip: When cooking mushrooms, don’t overcrowd the pan. Use a wide skillet and cook them in batches if necessary. This helps them brown evenly and develop a rich, caramelized flavor instead of becoming soggy.
Chef’s Note: Add a pinch of salt when sautéing to draw out moisture and deepen the flavor. For extra depth, you can deglaze the pan with a splash of vegetable broth or lemon juice.

2. Use Homemade or High-Quality Broth

Tip: The base of your soup is the broth, so make it count! For the best flavor, try using homemade chicken broth if you can. If you’re using store-bought, go for a low-sodium version to control the saltiness and enhance with fresh herbs like thyme or a bay leaf for added aroma.
Flavor Boost: For an even richer taste, add the chicken bones (from your rotisserie chicken) to the soup while it simmers. This step extracts extra flavor and collagen, giving the soup a thicker, heartier texture.

3. Add Ingredients in the Right Order

Tip: Timing is key when making soup. Start with onions, garlic, and mushrooms to build the flavor base. Once they’re golden and fragrant, add the broth and herbs, and let it simmer before adding the shredded rotisserie chicken at the end. This prevents the chicken from overcooking and becoming dry.
Pro Trick: Stir in fresh herbs like parsley or a squeeze of lemon juice at the very end to brighten the flavors and add a fresh finish.

4. Thicken the Soup to Your Preference

Tip: If you prefer a creamier soup, add a splash of heavy cream or a tablespoon of flour mixed with a bit of broth (a slurry) to thicken the consistency. Alternatively, you can blend a small portion of the soup and stir it back in for a creamy texture without dairy.
Chef’s Insight: For a lighter option, use full-fat coconut milk as a dairy-free alternative, which still provides a creamy consistency with a subtle hint of sweetness.

5. Season Gradually and Adjust to Taste

Tip: When it comes to seasoning, start small and build up. Add salt in stages—while sautéing mushrooms, after adding broth, and again before serving—to layer the flavors effectively.
Personalize It: Taste your soup before the final simmer and adjust based on preference. Add more herbs for an earthy aroma, black pepper for heat, or even a dash of soy sauce or Worcestershire for umami. These small additions can completely transform the soup’s flavor profile.

By following these pro tips, you’ll master the art of making rotisserie chicken mushroom soup every time. These simple adjustments and chef-level tricks can take your soup from an ordinary dish to an extraordinary meal, ensuring every spoonful is packed with flavor and the perfect texture!

Why You’ll Love This Rotisserie Chicken Mushroom Soup Recipe

This rotisserie chicken mushroom soup is a game-changer in the world of comfort food. It’s a perfect blend of convenience and flavor, combining the savory depth of rotisserie chicken with the earthy richness of mushrooms. Whether you’re a seasoned cook or a kitchen newbie, you’ll appreciate how quickly and easily this soup comes together, transforming simple ingredients into a satisfying and hearty meal that suits any occasion.

The flavors in this recipe are truly exceptional. The mushrooms add an umami depth that’s beautifully complemented by the tender, juicy rotisserie chicken. With a touch of cream (if you prefer) or a hint of herbs like thyme and parsley, each spoonful offers a warm, velvety experience that’s both rich and comforting. It’s an ideal dish for cozy nights, meal prepping for the week, or even impressing guests with minimal effort.

Why This Recipe Stands Out:

Ease of Preparation: This soup takes less than 30 minutes to make, thanks to the convenience of using pre-cooked rotisserie chicken.
Versatility: You can easily customize this recipe—swap the mushrooms for your favorite veggies, add a splash of cream for a richer flavor, or make it dairy-free if you prefer.
Budget-Friendly: Using rotisserie chicken and simple pantry staples makes this soup a cost-effective meal that doesn’t compromise on taste.
Perfect for All Occasions: Whether it’s a quick weeknight dinner, a cozy lunch, or a dish to serve when you have guests over, this soup fits the bill.
Healthy and Nutritious: Packed with protein from the chicken and vitamins from the mushrooms, this soup offers a balanced meal that’s both delicious and nourishing.

Benefits of This Recipe

Quick and easy to prepare: Ready in under 30 minutes.
Budget-friendly: Uses affordable, simple ingredients.
Family favorite: Loved by both kids and adults.
Perfect for meal prep: Makes for great leftovers that taste even better the next day.

This rotisserie chicken mushroom soup is all about delivering maximum flavor with minimal effort. Whether you’re looking to use up leftover chicken or want a reliable recipe to keep in your rotation, this soup is guaranteed to become a staple in your kitchen.

Variations of Rotisserie Chicken Mushroom Soup Recipe

One of the best things about rotisserie chicken mushroom soup is its versatility. This recipe can be easily customized to fit a variety of dietary needs, ingredient preferences, or even seasonal twists. Whether you’re looking for a vegan version, a gluten-free alternative, or something with a holiday flair, this soup can be adapted to suit your taste. Below are several variations that can transform the basic recipe into something uniquely yours!

1. Vegan Mushroom Soup

How to Adjust: To make this soup vegan, skip the rotisserie chicken and replace the chicken broth with vegetable broth. For a protein boost, you can add chickpeas, tofu, or white beans. These ingredients not only provide a hearty texture but also absorb the flavors beautifully.
Flavor Enhancer: Incorporate nutritional yeast for a cheesy, umami flavor, or add a dash of coconut milk to give the soup a creamy texture without dairy.

2. Gluten-Free Version

How to Adjust: This soup can be easily made gluten-free by using gluten-free chicken broth and thickening agents. Replace regular flour with cornstarch or a gluten-free flour blend when thickening the soup. For an even lighter, naturally gluten-free version, use potato starch.
Pro Tip: Make sure any additional ingredients, like seasonings or pre-made broth, are certified gluten-free to keep the soup safe for those with dietary restrictions.

3. Spicy Southwest Rotisserie Chicken Mushroom Soup

How to Adjust: Give the soup a Southwestern twist by adding diced jalapeños or green chilies for heat, and season with cumin, smoked paprika, and chili powder. You can also stir in black beans and corn for a hearty, spicy flavor profile.
Serving Suggestion: Garnish with cilantro, avocado slices, and a squeeze of lime for a fresh, vibrant finish. This version is perfect for those who enjoy a bit of spice and southwestern flair.

4. Creamy Holiday Mushroom Soup

How to Adjust: Turn this soup into a festive dish perfect for the holiday season by adding a splash of sherry to deglaze the pan when cooking the mushrooms. Incorporate heavy cream or half-and-half to create a luxurious, creamy texture, and finish with a sprinkle of nutmeg for a warm, seasonal touch.
Special Twist: Stir in a handful of fresh spinach or kale just before serving for a festive green color and added nutrients. This version pairs wonderfully with holiday meals and feels extra indulgent.

5. Mediterranean-Inspired Mushroom Soup

How to Adjust: Infuse the soup with Mediterranean flavors by adding diced tomatoes, a handful of spinach, and a touch of oregano and basil. Substitute the regular chicken broth with a low-sodium tomato-based broth for a tangy twist.
Chef’s Tip: Add a dash of olive oil before serving, and top with crumbled feta or a few olives for a burst of Mediterranean flavor. This light and tangy version is perfect for a refreshing summer meal or when you want a zesty alternative.

6. Seasonal Fall Harvest Mushroom Soup

How to Adjust: Embrace fall flavors by adding diced butternut squash or sweet potatoes along with the mushrooms. These seasonal ingredients bring a natural sweetness and a heartier texture to the soup. You can also use sage and thyme for an aromatic, earthy profile that matches the season.
Regional Twist: For a local touch, use wild mushrooms like chanterelles or porcini if they’re available in your region. This will elevate the flavor and make the soup feel extra special and seasonal.

These variations show how versatile the rotisserie chicken mushroom soup can be, accommodating various dietary needs and seasonal influences. Whether you want to keep it classic, spice things up, or adapt it for the holidays, there’s a version for everyone. Customize it to your liking, and you’ll find that this soup becomes a delicious and flexible staple in your recipe collection!

What to Serve with Rotisserie Chicken Mushroom Soup

The beauty of rotisserie chicken mushroom soup is its versatility, making it the perfect centerpiece for a variety of meals. Whether you’re looking to create a light, balanced lunch or a more substantial dinner, there are plenty of sides and drinks that can elevate this soup into a full dining experience. Below are some delicious pairings that complement the flavors and textures of this hearty, comforting soup, ensuring a satisfying and complete meal.

1. Crusty Bread or Garlic Bread

Perfect Pairing: Freshly baked crusty bread or a warm baguette is the classic choice for any soup. The crunchy exterior and soft, airy interior of the bread provide the perfect contrast to the creamy texture of the soup.
Variation: You can also opt for garlic bread—its fragrant, buttery, and herbaceous flavor pairs wonderfully with the savory richness of the chicken and mushrooms, adding a bit of zest to each bite.

2. Fresh Garden Salad

Light and Refreshing: A simple garden salad with crisp lettuce, cucumber, tomatoes, and a light vinaigrette balances the rich and savory notes of the soup. The acidity from the vinaigrette cuts through the creaminess of the soup, creating a refreshing palate cleanser.
Seasonal Twist: For a fall or winter twist, try a salad with roasted beets, walnuts, and a balsamic glaze. The earthy flavors of the beets and the crunch of the nuts add layers of texture that work beautifully alongside the warm, comforting soup.

3. Grilled Cheese Sandwich or Panini

Classic Comfort Combo: Pairing the soup with a grilled cheese sandwich or panini takes it to the next level. The melted, gooey cheese and crispy bread are the perfect companions for dipping into the warm soup. A classic cheddar grilled cheese is always a hit, but feel free to get creative—add spinach, tomatoes, or mushrooms to your sandwich for a flavor boost.
Healthy Option: For a lighter version, make a veggie-packed panini using whole-grain bread, mozzarella, and fresh spinach for a balanced meal that still offers plenty of flavor.

4. Herbal Teas or Infused Water

Refreshing Choices: To balance the richness of the soup, herbal teas like chamomile or green tea are excellent options. They’re light and calming, and they pair well with the earthy flavors of mushrooms and chicken without overpowering the dish.
Seasonal Infused Water: Try serving the soup with cucumber-mint or lemon-ginger infused water for a refreshing, hydrating accompaniment. The light citrus and herb notes add a refreshing touch that complements the savory, creamy soup perfectly.

5. Appetizers: Bruschetta or Stuffed Mushrooms

Bruschetta: Start the meal with a light and flavorful bruschetta topped with fresh tomatoes, basil, and a drizzle of balsamic glaze. This appetizer is fresh and tangy, which balances the soup’s warmth and depth, making it a great starter.
Stuffed Mushrooms: For a mushroom lover’s meal, stuffed mushrooms with a light filling of spinach, cheese, and breadcrumbs match the flavors of the soup while adding a bite-sized delight to the table. These are great for tying the meal together, as they echo the earthy mushroom flavors in the soup.

6. Dessert: Lemon Sorbet or Apple Crisp

Lemon Sorbet: For a light and refreshing end to the meal, lemon sorbet works beautifully. It cleanses the palate with its bright, citrusy flavor and provides a cool contrast to the warmth of the soup.
Apple Crisp: If you prefer a warm dessert, an apple crisp with a hint of cinnamon and nutmeg adds a cozy, seasonal touch. The sweetness of the apples and the crunchy oat topping pair well with the savory soup, especially during the cooler months.

These pairings offer the perfect complement to your rotisserie chicken mushroom soup, enhancing the meal experience with fresh, crunchy, and sweet elements. Whether you prefer something light like a salad, a classic choice like crusty bread, or a cozy dessert like apple crisp, these options ensure a balanced and satisfying dining experience from start to finish.

Nutritional Information and Health Benefits of Rotisserie Chicken Mushroom Soup

This rotisserie chicken mushroom soup isn’t just a delicious comfort meal; it’s also packed with nutrients that make it a health-conscious choice for any meal. From the protein-rich chicken to the nutrient-dense mushrooms, each ingredient plays a role in making this soup both flavorful and beneficial. Let’s take a closer look at the nutritional breakdown and health advantages of this hearty dish.

Nutritional Breakdown (Per Serving)

Calories: Approximately 250-300 calories
Protein: 20-25 grams
Carbohydrates: 10-15 grams
Fats: 12-15 grams
Fiber: 2-4 grams

This breakdown is based on a standard serving size of the soup made with rotisserie chicken, mushrooms, and broth, with optional ingredients like cream factored in for a richer version.

Health Benefits of the Main Ingredients

Rotisserie Chicken

High in Protein: Chicken is an excellent source of lean protein, essential for muscle growth, repair, and overall health. A serving of this soup provides around 20-25 grams of protein, making it a satisfying and filling meal.
Low in Carbs: Perfect for those following a low-carb or keto diet, the chicken in this recipe adds essential nutrients without unnecessary carbohydrates.
Rich in B Vitamins: Chicken contains B vitamins such as niacin (B3) and pyridoxine (B6), which help support metabolism and maintain energy levels.

Mushrooms

Low in Calories, High in Nutrients: Mushrooms are a low-calorie food packed with vitamins and minerals, including B vitamins (B2, B3), selenium, and copper. These nutrients support immune function, energy production, and overall cellular health.
Antioxidant Power: Mushrooms contain antioxidants like ergothioneine, which help protect the body from oxidative stress and inflammation.
Fiber Boost: Adding mushrooms to the soup provides a small amount of dietary fiber, which aids digestion and promotes gut health.

Broth (Chicken or Vegetable)

Hydration and Electrolytes: The broth in the soup is not only hydrating but also rich in electrolytes like potassium and sodium, which help maintain fluid balance in the body.
Collagen Support: If you make homemade broth or use bone broth, it can be a source of collagen, supporting joint health, skin elasticity, and digestive wellness.

Onions and Garlic

Natural Immune Boosters: Onions and garlic are both known for their immune-boosting properties. They contain antioxidants and compounds like allicin, which may help reduce inflammation and promote heart health.
Digestive Health: These vegetables also provide prebiotics, which feed beneficial gut bacteria and support a healthy digestive system.

Optional Additions: Cream or Coconut Milk

Cream: While cream adds a richer texture and flavor, it also increases the fat content. For those looking to reduce fat intake, a smaller amount or a lower-fat option like half-and-half can be used.
Coconut Milk: A great dairy-free alternative, coconut milk offers healthy fats and a hint of natural sweetness while keeping the soup creamy. It’s also suitable for those with lactose intolerance.

Tips for Boosting Nutrition

Add Superfoods: Stir in leafy greens like spinach or kale for added vitamins A, C, and K, as well as a fiber boost. These greens wilt quickly and blend seamlessly into the soup, making it even more nutrient-dense.
Incorporate Whole Grains: For more fiber and complex carbs, add cooked barley, quinoa, or brown rice. These grains turn the soup into a heartier meal while offering additional vitamins and minerals.
Reduce Sodium: If using store-bought broth, opt for low-sodium versions to keep the soup heart-healthy. You can always add flavor with fresh herbs or a squeeze of lemon juice instead of extra salt.
Healthy Fats: Swap out heavy cream for Greek yogurt or cashew cream. Both options provide creaminess with fewer calories and more protein or healthy fats, depending on your choice.

Additional Healthy Recipes You Might Like

Healthy Chicken and Vegetable Soup: A lighter, veggie-packed soup perfect for meal prep and low-calorie diets.
Mushroom and Spinach Quinoa Bowl: A nutrient-dense, vegetarian option packed with protein and fiber for a complete meal.
Dairy-Free Creamy Cauliflower Soup: A creamy, low-calorie alternative using plant-based ingredients for a health-conscious twist.

This rotisserie chicken mushroom soup provides a balanced mix of protein, healthy fats, and fiber while being versatile enough to adapt to various dietary preferences. By making a few simple adjustments, you can enhance the nutritional value even further, making this a go-to meal for anyone looking to eat well without sacrificing flavor.

Storage and Reheating Tips for Rotisserie Chicken Mushroom Soup

Storing and reheating rotisserie chicken mushroom soup properly ensures that you can enjoy its delicious flavors and comforting texture even days later. This soup is incredibly meal-prep friendly, making it an excellent option for those who want to cook in bulk and enjoy throughout the week or freeze for future meals. Here’s how to store, reheat, and preserve the freshness of this soup effectively.

How to Store Leftover Rotisserie Chicken Mushroom Soup

In the Refrigerator:

Storage Method: Allow the soup to cool to room temperature before transferring it to an airtight container. This helps prevent condensation and keeps the soup fresh for longer.
Shelf Life: The soup will keep well in the refrigerator for 3-4 days. Make sure to mark the container with the date to monitor its freshness.
Tip: If your soup contains dairy (like cream or milk), try to consume it within the first three days for the best flavor and texture.

In the Freezer:

Freezer-Friendly Tips: This soup is easy to freeze, making it a perfect meal-prep option. Let the soup cool completely, then pour it into freezer-safe containers or heavy-duty resealable freezer bags. Leave about an inch of space at the top to allow for expansion when the soup freezes.
Shelf Life: Properly stored, the soup can last in the freezer for up to 3 months. For convenience, divide the soup into individual portions before freezing so you can defrost only what you need.
Important Note: If your soup contains dairy, consider adding the cream or milk after reheating the soup to avoid separation during freezing.

Best Practices for Reheating Rotisserie Chicken Mushroom Soup

On the Stovetop:

Method: This is the best way to reheat the soup while preserving its flavor and texture. Transfer the desired amount of soup to a pot and warm over medium heat, stirring occasionally to prevent sticking. Heat until it’s fully warmed through (around 5-10 minutes).
Tip: If the soup appears too thick, add a splash of broth or water to thin it out as it warms.

In the Microwave:

Method: Place the soup in a microwave-safe bowl and cover it loosely with a microwave-safe lid or a damp paper towel to prevent splattering. Reheat in short bursts of 1-2 minutes, stirring between each interval to ensure even heating.
Pro Tip: Avoid microwaving soup with dairy in one long stretch, as it may cause the milk or cream to separate. Stir frequently and add a little broth if needed to maintain the soup’s consistency.

In the Oven:

Method: If you want to reheat a larger portion, you can use the oven. Preheat your oven to 350°F (175°C) and place the soup in an oven-safe dish. Cover with foil and warm for about 20-25 minutes, or until heated through. Stir halfway through the heating process.
Best Use: This method is ideal if you want to reheat a batch that you’ve thawed from the freezer.

What to Avoid During Reheating

Avoid Boiling the Soup: When reheating, especially if the soup contains dairy, avoid bringing it to a boil as this can cause separation and curdling. Instead, gently heat it over medium-low to medium heat.
Microwave Tips: Avoid overheating in the microwave, as the high heat can alter the texture of chicken and mushrooms, making them rubbery. Stirring frequently and using short intervals helps maintain the soup’s quality.

Freezer-Friendly Adjustments

For Best Results: If you plan to freeze the soup, prepare the base (broth, chicken, mushrooms, and vegetables) without adding cream or milk. When you reheat the soup later, you can stir in fresh dairy to maintain a smooth, creamy texture.
Add Fresh Herbs: To keep the flavors bright, consider adding fresh herbs like parsley or thyme after reheating, as their flavors tend to dull when frozen.

Is This Recipe Meal-Prep Friendly?

Absolutely! This rotisserie chicken mushroom soup is perfect for meal prep. It stores well in both the fridge and freezer, making it easy to enjoy a wholesome, homemade meal anytime you need it. By prepping and storing individual portions, you can have a quick lunch or dinner ready to heat and eat with minimal effort.

By following these storage and reheating tips, you can enjoy your rotisserie chicken mushroom soup at its best, ensuring that every bowl is as delicious and comforting as the first.

Conclusion: Rotisserie Chicken Mushroom Soup Recipe

This rotisserie chicken mushroom soup is the ultimate combination of comfort, flavor, and simplicity. With its rich, savory base and tender chicken, this soup fits seamlessly into any meal, whether it’s a quick weeknight dinner, a cozy lunch, or a meal prep option for busy weeks. The best part is that it’s versatile enough to adapt to various tastes and dietary needs, making it a recipe you’ll come back to again and again.

Give this delicious recipe a try, and discover how effortlessly you can transform rotisserie chicken and simple ingredients into a hearty, nourishing meal. For more inspiration, check out our other soup recipes, like our Healthy Chicken and Vegetable Soup or Creamy Cauliflower Soup—they make great companions in your meal rotation!

Don’t forget to share your creations on social media using #CozyKitchenCreations—we’d love to see how your soup turns out! If you’ve tried this recipe, please leave a review below and tell us what you think.

Have you tried making rotisserie chicken mushroom soup before? Let me know in the comments what variations you like to experiment with or any tips you’ve discovered! What are your favorite sides to pair with this comforting dish? Feel free to share your ideas and ingredient swaps—we’d love to hear from you!

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